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| Duration | 00:01:21 |
| Preparation time | 1.30-2 hour |
| Cooking time | 26-30 minutes |
| Course | Desserts |
| Cuisine | French |
| Ingredients | eggs, fresh cream |
| Description | This brulee has a biscuit-chocolate base over which the cream-egg mixture is poured and set in the refrigerator |
| Others | Veg |
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