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| Duration | 5:42 |
| Preparation time | 26-30 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Seafood |
| Cuisine | Bengali |
| Ingredients | Bottle gourd (lau / lauki), Prawns (chingri) |
| Description | The Bengalis love to add some non-vegetarian element to a vegetable dish to make it extra special |
| Others | Non Veg |
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