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Lau Chingri - SK Khazana

The Bengalis love to add some non-vegetarian element to a vegetable dish to make it extra special This is a Sanjeev Kapoor exclusive recipe.

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Duration5:42
Preparation time26-30 minutes
Cooking time21-25 minutes
CourseMain Course Seafood
CuisineBengali
IngredientsBottle gourd (lau / lauki), Prawns (chingri)
DescriptionThe Bengalis love to add some non-vegetarian element to a vegetable dish to make it extra special
OthersNon Veg
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