Lachcha Parantha-SK Khazana These flaky paranthas can be enjoyed any gravy dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2018 in Videos Course New Update Duration 1:52 Preparation time 26-30 minutes Cooking time 11-15 minutes Course Breads Cuisine Indian Ingredients Whole wheat flour (atta), Refined flour (maida) Description These flaky paranthas can be enjoyed any gravy dish Others Veg #Refined flour (maida) #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article