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| Duration | 1:52 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Whole wheat flour (atta), Refined flour (maida) |
| Description | These flaky paranthas can be enjoyed any gravy dish |
| Others | Veg |
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