New Update
Duration | 2:09 |
Preparation time | 51-60 minutes |
Cooking time | 16-20 minutes |
Course | Breads |
Cuisine | Middle Eastern |
Ingredients | Refined flour, Fresh yeast |
Description | A thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven too |
Others | Veg |
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