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| Duration | 2:09 |
| Preparation time | 51-60 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Middle Eastern |
| Ingredients | Refined flour, Fresh yeast |
| Description | A thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven too |
| Others | Veg |
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