How to make Kachche Kele aur Hare Matar ki Tikkiyan Recipe - Boiled and grated raw banana stuffed with spicy green pea mixture, shaped into tikkis and shallow fried.
Main Ingredients : Raw Banana (कच्चा केला), Green Peas (हरे मटर)
Cuisine : Punjabi
Course : Snack
Kachche Kele aur Hare Matar ki Tikkiyan Recipe Card
Duration : 00:07:38
Preparation time : 16-20 minutes
Cooking time : 0
Course : Snack
Cuisine : Punjabi
Ingredients : Raw Banana, Green Peas
Description : Boiled and grated raw banana stuffed with spicy green pea mixture, shaped into tikkis and shallow fried.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
