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| Duration | 13:33 |
| Preparation time | 8-10 hour |
| Cooking time | 51-60 minutes |
| Course | Rice |
| Cuisine | Hyderabadi |
| Ingredients | Mutton on the bone, Basmati rice |
| Description | Raw meat slow-cooked with the rice to produce a succulent, fragrant, delightful biryani |
| Others | Non Veg |
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