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Duration | 13:33 |
Preparation time | 8-10 hour |
Cooking time | 51-60 minutes |
Course | Rice |
Cuisine | Hyderabadi |
Ingredients | Mutton on the bone, Basmati rice |
Description | Raw meat slow-cooked with the rice to produce a succulent, fragrant, delightful biryani |
Others | Non Veg |
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