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KAND KE PAKODE - skk

Thin slices of kand or purple yam dipped in a flavourful gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.

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Duration1:13
Preparation time6-10 minutes
Cooking time11-15 minutes
CourseSnacks and Starters
CuisineIndian
IngredientsPurple yam (kand), Gram flour, Rice flour
DescriptionThin slices of kand or purple yam dipped in a flavourful gram flour batter and deep-fried
OthersVeg
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