KAND KE PAKODE - skk Thin slices of kand or purple yam dipped in a flavourful gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Oct 2020 in Videos Course New Update Duration 1:13 Preparation time 6-10 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Indian Ingredients Purple yam (kand), Gram flour, Rice flour Description Thin slices of kand or purple yam dipped in a flavourful gram flour batter and deep-fried Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article