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| Duration | 1:55 |
| Preparation time | 8-10 hour |
| Cooking time | 31-40 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Indian |
| Ingredients | Chickpeas (kabuli chana), Onions, Ginger-garlic paste, Tomatoes |
| Description | Koftas made with a chickpea mixture, deep-fried and served with a silky tomato gravy |
| Others | Veg |
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