How to make HAZELNUT AND TURKEY BIRYANI Recipe - No one ever said no to a biryani & you surely won't resist this one too. Prepared with U.S Turkey & Oregon Hazelnuts, this one's an experience you might've never had before. Join U.S. Consul General David Ranz and me as we prepare this scrumptious biryani. Dive into the flavours now!
This is an exclusive website recipe.
Main Ingredients : Oregon Hazelnuts, U. S. Turkey, Basmati rice, Biryani masala
Cuisine : Fusion
Course : Rice
HAZELNUT AND TURKEY BIRYANI Recipe Card
Duration : 17:45
Preparation time : 1-1.30 hour
Cooking time : 1-1.30 hour
Course : Rice
Cuisine : Fusion
Ingredients : Oregon Hazelnuts, U. S. Turkey, Basmati rice, Biryani masala
Description : No one ever said no to a biryani & you surely won't resist this one too. Prepared with U.S Turkey & Oregon Hazelnuts, this one's an experience you might've never had before. Join U.S. Consul General David Ranz and me as we prepare this scrumptious biryani. Dive into the flavours now!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
