How to make HALDI AUR PYAZ KA RAITA - skk Recipe - Don’t get misled by its simplicity – the taste is totally divine
This is an exclusive website recipe.
Main Ingredients : Tata Sampann Turmeric Powder, Onion, Yogurt
Cuisine : Indian
Course : Raitas
HALDI AUR PYAZ KA RAITA - skk Recipe Card
Duration : 3:13
Preparation time : 6-10 minutes
Cooking time : 0-5 minutes
Course : Raitas
Cuisine : Indian
Ingredients : Tata Sampann Turmeric Powder, Onion, Yogurt
Description : Don’t get misled by its simplicity – the taste is totally divine
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
