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Gulab Jamun Parantha - SK Khazana

If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration 1:51
Preparation time 21-25 minutes
Cooking time 16-20 minutes
Course Breads
Cuisine Indian
Ingredients Gulab jamuns, Whole wheat flour (atta)
Description
Others Veg
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