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| Duration | 1:51 |
| Preparation time | 21-25 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Gulab jamuns, Whole wheat flour (atta) |
| Description | |
| Others | Veg |
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Gulab Jamun Parantha - SK Khazana
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
