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| Duration | 4:14 |
| Preparation time | 41-50 minutes |
| Cooking time | 51-60 minutes |
| Course | Desserts |
| Cuisine | Gujarati |
| Ingredients | Toor dal, Whole wheat flour (atta) |
| Description | |
| Others | Veg |
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Gujarati puran polis made with a twist – here organic jaggery is used to sweeten them This is a Sanjeev Kapoor exclusive recipe.
| Duration | 4:14 |
| Preparation time | 41-50 minutes |
| Cooking time | 51-60 minutes |
| Course | Desserts |
| Cuisine | Gujarati |
| Ingredients | Toor dal, Whole wheat flour (atta) |
| Description | |
| Others | Veg |