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Duration | 4:14 |
Preparation time | 41-50 minutes |
Cooking time | 51-60 minutes |
Course | Desserts |
Cuisine | Gujarati |
Ingredients | Toor dal, Whole wheat flour (atta) |
Description | |
Others | Veg |
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Gujarati puran polis made with a twist – here organic jaggery is used to sweeten them This is a Sanjeev Kapoor exclusive recipe.
Duration | 4:14 |
Preparation time | 41-50 minutes |
Cooking time | 51-60 minutes |
Course | Desserts |
Cuisine | Gujarati |
Ingredients | Toor dal, Whole wheat flour (atta) |
Description | |
Others | Veg |