How to make Green Tea and Tender Coconut Cooler Recipe - A delicious beverage made with frozen green tea, tender coconut flesh and water, sugar syrup and lemon juice
Main Ingredients : Green tea decoction, Lemon and Sugar syrup
Cuisine : Fusion
Course : Beverages
Green Tea and Tender Coconut Cooler Recipe Card
Duration : 00:02:58
Preparation time : 2-2.30 hour
Cooking time : 0-5 minutes
Course : Beverages
Cuisine : Fusion
Ingredients : Green tea decoction, Lemon and Sugar syrup
Description : A delicious beverage made with frozen green tea, tender coconut flesh and water, sugar syrup and lemon juice
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
