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| Duration | 1:52 |
| Preparation time | 31-40 minutes |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Maharashtrian |
| Ingredients | Bombil ducks, Coriander paste, Mint paste, Green chilli paste |
| Description | Bombay ducks marinated in green masala, rolled in semolina mixture and deep fried |
| Others | Non Veg |
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