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Ghugni

Popular Bengali street food – yellow peas cooked with some masalas and served as a chaat This is a Sanjeev Kapoor exclusive recipe.

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Duration1:33
Preparation time7-8 hour
Cooking time26-30 minutes
CourseSnacks and Starters
CuisineBengali
IngredientsDried yellow peas, Tomato puree
DescriptionPopular Bengali street food – yellow peas cooked with some masalas and served as a chaat
OthersVeg
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