German Pretzels

German bread – dough shaped into a knot, blanched, sprinkled with sea salt and baked This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Jul 2016 in Videos Non Veg

New Update

Duration	00:08:09
Preparation time	51-60 minutes
Cooking time	51-60 minutes
Course	Breads
Cuisine	German Cuisine
Ingredients	Refined flour (maida), Fresh yeast
Description	How to make German Pretzels?
Others	Non Veg

#Refined flour (maida) #Fresh yeast