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| Duration | 00:08:09 |
| Preparation time | 51-60 minutes |
| Cooking time | 51-60 minutes |
| Course | Breads |
| Cuisine | German Cuisine |
| Ingredients | Refined flour (maida), Fresh yeast |
| Description | How to make German Pretzels? |
| Others | Non Veg |
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German Pretzels
German bread – dough shaped into a knot, blanched, sprinkled with sea salt and baked This is a Sanjeev Kapoor exclusive recipe.
