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| Duration | 0.56 |
| Preparation time | 2-2.30 hour |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Surmai fish fillets, Hung yogurt |
| Description | Fish fillet pieces marinated with Indian spices and yogurt to make these delicious tikkas |
| Others | Non Veg |
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