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Farsi Puri-SK Khazana

Light and crisp – a speciality snack from Gujarat This is a Sanjeev Kapoor exclusive recipe.

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Duration1:07
Preparation time11-15 minutes
Cooking time11-15 minutes
CourseSnacks and Starters
CuisineGujarati
IngredientsRefined flour, Melted ghee
DescriptionLight and crisp – a speciality snack from Gujarat
OthersVeg
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