Dal

Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves, coriander leaves and spices.

BySanjeev Kapoor 01 Jan 2014in Videos Course

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Duration	00:09:04
Preparation time	11-15 minutes
Cooking time	11-15 minutes
Course	Dals and Kadhis
Cuisine	Fusion
Ingredients	Pigeon peas (toor dal/arhar dal), Spices
Description	How to make Dal
Others	Veg