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| Duration | 00:02:36 |
| Preparation time | 16-20 minutes |
| Cooking time | 11-15 minutes |
| Course | Snack |
| Cuisine | Gujarati |
| Ingredients | Left over dal, Fresh fenugreek (methi) |
| Description | |
| Others | Veg |
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Dal Thepla
Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked This is a Sanjeev Kapoor exclusive recipe.
