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| Duration | 00:06:14 |
| Preparation time | |
| Cooking time | |
| Course | Dals and Kadhis |
| Cuisine | Gujarati |
| Ingredients | Split pigeon peas (tuvar dal), Peanuts |
| Description | A popular Gujarati dish, it is wholesome, delicious and serves as a one meal dish |
| Others | Veg |
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