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| Duration | 1:53 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Gujarati |
| Ingredients | Split pigeon pea, Whole wheat flour |
| Description | Most popular Gujarati one-meal dish – both tasty and wholesome |
| Others | Veg |
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