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| Duration | 2:33 |
| Preparation time | 31-40 minutes |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Split pigeon peas (tuvar dal), Rice (chawal) and Mozzarella cheese |
| Description | These savoury balls are made of a mixture of dal and chawal and stuffed with mozzarella cheese cubes |
| Others | Veg |
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