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| Duration | 4:10 |
| Preparation time | 16-20 minutes |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | Maharashtrian |
| Ingredients | Sorghum (jowar) flour, Rice flour, Whole wheat flour, Gram flour |
| Description | Another variety of traditional Maharashtrian thalipeeth – a great snack to serve at breakfast |
| Others | Veg |
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