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| Duration | 5:05 |
| Preparation time | 16-20 minutes |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Indo-Chinese |
| Ingredients | Mixed vegetables, Refined flour and cornflour |
| Description | Vegetables crisply fried and tossed in a spicy sauce |
| Others | Veg |
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