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| Duration | 2:20 |
| Preparation time | 11-15 minutes |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indo-Chinese |
| Ingredients | Babycorn, Soy sauce |
| Description | |
| Others | Veg |
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Crispy Chilli Baby Corn - SK Khazana
Batter fried baby corns tossed in a spicy sauce and served This is a Sanjeev Kapoor exclusive recipe.
