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| Duration | 1:53 |
| Preparation time | 6-7 hour |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Chickpeas, Crisp papdis |
| Description | |
| Others | Veg |
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A popular chaat recipe which is served in an earthen pot with a lot of butter, spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.
| Duration | 1:53 |
| Preparation time | 6-7 hour |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Chickpeas, Crisp papdis |
| Description | |
| Others | Veg |