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Duration | 00:06:46 |
Preparation time | 21-25 minutes |
Cooking time | 41-50 minutes |
Course | Desserts |
Cuisine | British |
Ingredients | Cocoa powder, Espresso coffee |
Description | |
Others | Non Veg |
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"Chocolate tart shells filled with pastry cream, topped with castor sugar and caramelised with a brulee torch " This is a Sanjeev Kapoor exclusive recipe.
Duration | 00:06:46 |
Preparation time | 21-25 minutes |
Cooking time | 41-50 minutes |
Course | Desserts |
Cuisine | British |
Ingredients | Cocoa powder, Espresso coffee |
Description | |
Others | Non Veg |