Advertisment

Chocolate Espresso Brulee Tart

"Chocolate tart shells filled with pastry cream, topped with castor sugar and caramelised with a brulee torch " This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration00:06:46
Preparation time21-25 minutes
Cooking time41-50 minutes
CourseDesserts
CuisineBritish
IngredientsCocoa powder, Espresso coffee
Description
OthersNon Veg
Advertisment