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| Duration | 8:25 |
| Preparation time | 7-8 hour |
| Cooking time | 0-5 minutes |
| Course | Salads |
| Cuisine | Chinese |
| Ingredients | Eggs, Tea leaves |
| Description | Eggs boiled in tea decoction and served with mayonnaise-red chilli sauce dressing |
| Others | Non Veg |
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