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| Duration | 00:01:15 |
| Preparation time | 6-10 minutes |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | French |
| Ingredients | Chicken liver, Butter |
| Description | Chicken liver cooked with a few herbs, ground and served spread over toasted bread slices |
| Others | Non Veg |
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