Chawanmunshi Savoury egg custard – a speciality of Japan. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016 in Videos Course New Update Duration 00:03:41 Preparation time 0-5 minutes Cooking time 16-20 minutes Course Snacks and Starters Cuisine Japanese Ingredients Boneless chicken, Eggs Description How to make Chawanmunshi? Others Non Veg #Boneless chicken #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article