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| Duration | 8:02 |
| Preparation time | 7-8 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Split skinless black gram (dhuli urad dal), Tata Sampann Chana Dal |
| Description | A simple twist in the ever popular dahi vade makes it all the more tasty and irresistible |
| Others | Veg |
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