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| Duration | 6:55 |
| Preparation time | 21-25 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Gujarati |
| Ingredients | Corn on the cob, Yogurt, Raw peanuts |
| Description | Thick slices of corn on the cob cooked in a creamy yogurt and peanut gravy |
| Others | Veg |
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