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CHICKEN SCHEZWAN MANCHURIAN DRY - skk

Chicken pieces cooked in spicy Schezwan and manchurian sauce till dry. This is a Sanjeev Kapoor exclusive recipe.

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Duration1:30
Preparation time21-25 minutes
Cooking time26-30 minutes
CourseMain Course Chicken
CuisineIndo-Chinese
IngredientsBoneless chicken breasts, Schezwan sauce
DescriptionChicken pieces cooked in spicy Schezwan and manchurian sauce till dry.
OthersNon Veg
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