How to make CHICKEN SCHEZWAN MANCHURIAN DRY - skk Recipe - Chicken pieces cooked in spicy Schezwan and manchurian sauce till dry.
This is an exclusive website recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Schezwan sauce
Cuisine : Indo-Chinese
Course : Main Course Chicken
CHICKEN SCHEZWAN MANCHURIAN DRY - skk Recipe Card
Duration : 1:30
Preparation time : 21-25 minutes
Cooking time : 26-30 minutes
Course : Main Course Chicken
Cuisine : Indo-Chinese
Ingredients : Boneless chicken breasts, Schezwan sauce
Description : Chicken pieces cooked in spicy Schezwan and manchurian sauce till dry.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
