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| Duration | 3:24 |
| Preparation time | 3.30-4 hour |
| Cooking time | 11-15 minutes |
| Course | Desserts |
| Cuisine | Indian |
| Ingredients | Butterscotch perls, Mawa (khoya) |
| Description | |
| Others | Veg |
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Butter Scotch Barfi - SK Khazana
Add some butterscotch twist to the traditional Barfi, your kids are going to love this delicious mithai. This is a Sanjeev Kapoor exclusive recipe.
