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| Duration | 5:01 |
| Preparation time | 16-20 minutes |
| Cooking time | 11-15 minutes |
| Course | Rice |
| Cuisine | Indo-Chinese |
| Ingredients | Basmati rice, French beans |
| Description | Rice tossed with fresh cut vegetables and burnt garlic. |
| Others | Veg |
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Rice tossed with fresh cut vegetables and burnt garlic. This is a Sanjeev Kapoor exclusive recipe.
| Duration | 5:01 |
| Preparation time | 16-20 minutes |
| Cooking time | 11-15 minutes |
| Course | Rice |
| Cuisine | Indo-Chinese |
| Ingredients | Basmati rice, French beans |
| Description | Rice tossed with fresh cut vegetables and burnt garlic. |
| Others | Veg |