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Bhindi ki Sabzi

Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).

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Duration00:06:21
Preparation time11-15 minutes
Cooking time11-15 minutes
CourseMain Course-Veg
CuisinePunjabi
IngredientsLadyfingers (bhindi), Spices
DescriptionHow to make Bhindi ki Sabzi
OthersVeg
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