New Update
| Duration | 3:06 |
| Preparation time | 26-30 minutes |
| Cooking time | 31-40 minutes |
| Course | Dals and Kadhis |
| Cuisine | South Indian |
| Ingredients | Ladyfingers (bhindi), Split pigeon pea (toor dal/arhar dal) |
| Description | |
| Others | Veg |
Advertisment
Bhindi Sambhar - SK Khazana
Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe.
