Bharleli Tondli Ivy gourds stuffed with a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2016 in Videos Course New Update Duration 00:05:00 Preparation time 6-10 minutes Cooking time 26-30 minutes Course Main Course Veg Cuisine Maharashtrian Ingredients Ivy gourd (tondli), Scraped fresh coconut Description How to make Bharleli Tondli? Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article