New Update
| Duration | 1:30 |
| Preparation time | 31-40 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Bengali |
| Ingredients | Boneless bhetki fish fillets, Green chutney |
| Description | Bengalis love their fish and when it is fried with green masala it tastes simply great |
| Others | Non Veg |
Advertisment
