Bengali Fish Fry-SK Khazana Bengalis love their fish and when it is fried with green masala it tastes simply great This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2018 in Videos Course New Update Duration 1:30 Preparation time 31-40 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Bengali Ingredients Boneless bhetki fish fillets, Green chutney Description Bengalis love their fish and when it is fried with green masala it tastes simply great Others Non Veg #Green chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article