Bajra Methi Dhebra Fresh fenugreek leaves add to the nutrients of these rotis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jun 2018 in Videos Course New Update Duration 1:39 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Gujarati Ingredients Pearl Millet flour, Fresh fenugreek leaves Description Fresh fenugreek leaves add to the nutrients of these rotis Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article