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| Duration | 1:39 |
| Preparation time | 11-15 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Gujarati |
| Ingredients | Pearl Millet flour, Fresh fenugreek leaves |
| Description | Fresh fenugreek leaves add to the nutrients of these rotis |
| Others | Veg |
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