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| Duration | 3:43 |
| Preparation time | 31-40 minutes |
| Cooking time | 21-25 minutes |
| Course | Breads |
| Cuisine | Polish |
| Ingredients | Refined flour (maida), Fresh yeast |
| Description | |
| Others | Veg |
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Bagel - SK Khazana
Origins of bagel can be traced to the Jewish community of Poland This is a Sanjeev Kapoor exclusive recipe.
