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| Duration | 2:02 |
| Preparation time | 4-5 hour |
| Cooking time | 31-40 minutes |
| Course | Desserts |
| Cuisine | British |
| Ingredients | Short crust pastry dough, Ripe bananas, Dulche de leche |
| Description | A classic British pie which perhaps gets its name from the combination of banana and toffee |
| Others | Veg |
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