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| Duration | 8:08 |
| Preparation time | 21-25 minutes |
| Cooking time | 16-20 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Fusion |
| Ingredients | Asparagus, Saffron |
| Description | Asparagus cooked and served on a bed of potatoes drizzled with saffron flavoured sauce |
| Others | Veg |
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