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| Duration | 0:55 |
| Preparation time | 1.30-2 hour |
| Cooking time | 0-5 minutes |
| Course | Mithais |
| Cuisine | Maharashtrian |
| Ingredients | Ripe mango puree, Hung yogurt |
| Description | The popular srikhand falvoured with ripe mango puree |
| Others | Veg |
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Amrakhand - SK Khazana
The popular srikhand falvoured with ripe mango puree This is a Sanjeev Kapoor exclusive recipe.
