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Aloo Palak Parantha - SK Khazana

Dough kneaded with spinach, stuffed with potato mixture and rolled into paranthas This is a Sanjeev Kapoor exclusive recipe.

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Duration 2:20
Preparation time 41-50 minutes
Cooking time 16-20 minutes
Course Breads
Cuisine Punjabi
Ingredients Potatoes and Spinach, Whole wheat flour
Description Dough kneaded with spinach, stuffed with potato mixture and rolled into paranthas
Others Veg
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