Aloo Palak Parantha - SK Khazana Dough kneaded with spinach, stuffed with potato mixture and rolled into paranthas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jan 2019 in Videos Course New Update Duration 2:20 Preparation time 41-50 minutes Cooking time 16-20 minutes Course Breads Cuisine Punjabi Ingredients Potatoes and Spinach, Whole wheat flour Description Dough kneaded with spinach, stuffed with potato mixture and rolled into paranthas Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article