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| Duration | 2:20 |
| Preparation time | 41-50 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Potatoes and Spinach, Whole wheat flour |
| Description | Dough kneaded with spinach, stuffed with potato mixture and rolled into paranthas |
| Others | Veg |
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