How to make APRICOT JAM NANKHATAI Recipe - Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it!
This is an exclusive website recipe.
Main Ingredients : Apricot jam (अपरिकौट जैम), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Mithais
APRICOT JAM NANKHATAI Recipe Card
Duration : 00:03:22
Preparation time : 41-50 minutes
Cooking time : 11-15 minutes
Course : Mithais
Cuisine : Fusion
Ingredients : Apricot jam, Refined flour (maida)
Description : Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
