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APRICOT JAM NANKHATAI

Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it! This is a Sanjeev Kapoor exclusive recipe.

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Duration00:03:22
Preparation time41-50 minutes
Cooking time11-15 minutes
CourseMithais
CuisineFusion
IngredientsApricot jam, Refined flour (maida)
DescriptionHere's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it!
OthersVeg
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