APRICOT JAM NANKHATAI

Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Nov 2021 in Videos Course

New Update

Duration	00:03:22
Preparation time	41-50 minutes
Cooking time	11-15 minutes
Course	Mithais
Cuisine	Fusion
Ingredients	Apricot jam, Refined flour (maida)
Description	Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it!
Others	Veg

#Apricot jam #Refined flour (maida)