/sanjeev-kapoor/media/media_files/2025/04/17/PjfwfuBNfmXZRglKpo52.jpg)
/sanjeev-kapoor/media/media_files/2025/04/17/A6RyMH1cctemBTNO55Xh.jpg)
Chicken Pulao
This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/17/6O5qTqtVU8xzhpm5ZV6L.jpg)
Fish Rawa Fingers
Boneless fish fingers marinated, rolled in spiced rice rawa and deep-fried to a golden perfection. Easy to make these fingers make perfect finger food.
/sanjeev-kapoor/media/media_files/2025/04/16/HS6tvhQfL2DQcUB7UFP2.jpg)
Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
/sanjeev-kapoor/media/media_files/2025/04/16/7g7YU1x9H0G7Tb1xdlJt.jpg)
Cream And Onion Chicken Popcorn
Munch time means yummy, hassle-free finger foods, right? Then do try this recipe that is perfect for a weekend when relaxation is a must. You can even serve them as starters.
/sanjeev-kapoor/media/media_files/2025/04/16/hpGSHZIV91QfhXXwvlaK.jpg)
Aloo Matra Chaat
A heavier version of ‘ragda pattice’, it has deep-fried potato cubes with spiced and spiked ‘matra’ or ragda, finished with chutneys and chopped onions. Indeed a chaat to remember.
/sanjeev-kapoor/media/media_files/2025/04/16/PzaKvKuQkCdTPvwOiBz6.jpg)
Dhaniya Panjiri
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/16/9ddbwbqucKvu3TNVDhwA.jpg)
Ghugra Sandwich
A double-decker grilled sandwich with chopped capsicum and cheese is a hot-selling fast food item from Ahmedabad. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_library/vi/8Ih1Py3MNf0/hqdefault-550041.jpg)
/sanjeev-kapoor/media/media_files/2025/04/15/g59u2eXh7QG1vB9Dcz3r.jpg)
