Pitod Ki Sabzi
Ran out of veggies and still want to make a delicious sabzi? Then this Rajasthani curry is just perfect. Made with gram flour, yogurt and spices, this is a no-vegetable tasty curry.
Ran out of veggies and still want to make a delicious sabzi? Then this Rajasthani curry is just perfect. Made with gram flour, yogurt and spices, this is a no-vegetable tasty curry.
Light on the stomach and delicious to taste, this split red lentil and tomato soup is definitely worth a try. And once you taste this soup, you will want to enjoy it again and again.
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.
Dahi vade ka vratwala judwaa … This is a simple, upwasvala preparation of our traditional dahi vadas. This is Sanjeev Kapoor exclusive recipe.
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
A mildly spicy and healthy broth made from a medley of exotic veggies and wholesome barley means full nutrition guaranteed. This is Sanjeev Kapoor exclusive recipe.