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| Main Ingredients | Button Mushrooms |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 20 medium button mushrooms
Method
- Clean, wash and parboil the mushrooms. Peel and cut onions into 1½ inch squares. De-seed and cut capsicums into 1½ inch squares. Halve the tomatoes, remove seeds and cut into 1½ inch squares.
- For marination, beat the yogurt till smooth, add lime juice, turmeric powder, fennel powder, yellow chilli powder, chopped green chillies and seasonings and mix well.
- Marinate the mushrooms and other vegetables in it for 1 hour. Skewer the vegetables onto barbeque sticks in this fashion: three mushrooms followed by a capsicum, tomato, onion and end with a mushroom. Cook them in the tandoor or barbeque for about 10 minutes.
Serve hot with mint chutney and onion salad.
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Nutrition Info
| Calories | 1650 |
| Carbohydrates | 89.6 |
| Protein | 35.8 |
| Fat | 125.8 |
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